1C354Plant pathogens, as follows:

a. Viruses, whether natural, enhanced or modified, either in the form of "isolated live cultures" or as material including living material which has been deliberately inoculated or contaminated with such cultures, as follows:
1. Andean potato latent virus (Potato Andean latent tymovirus);
2. Potato spindle tuber viroid;
b. Bacteria, whether natural, enhanced or modified, either in the form of "isolated live cultures" or as material which has been deliberately inoculated or contaminated with such cultures, as follows:
1. Xanthomonas albilineans;
2. Xanthomonas citri pv. citri (Xanthomonas axonopodis pv. citri, Xanthomonas campestris pv. citri);
3. Xanthomonas oryzae pv. oryzae (Pseudomonas campestris pv. oryzae);
4. Clavibacter michiganensis subsp. sepedonicus (Clavibacter sepedonicus, Clavibacter michiganense subsp. sepedonicus, Corynebacterium michiganensis subsp. sepedonicum or Corynebacterium sepedonicum);
5. Ralstonia solanacearum, race 3, biovar 2;
c. Fungi, whether natural, enhanced or modified, either in the form of "isolated live cultures" or as material which has been deliberately inoculated or contaminated with such cultures, as follows:
1. Colletotrichum kahawae (Colletotrichum coffeanum var. virulans);
2. Bipolaris oryzae (Cochliobolus miyabeanus, Helminthosporium oryzae);
3. Pseudocercospora ulei (Microcyclus ulei, Dothidella ulei);
4. Puccinia graminis ssp. graminis var. graminis / Puccinia graminis ssp. graminis var. stakmanii (Puccinia graminis [syn. Puccinia graminis f. sp. tritici]);
5. Puccinia striiformis (syn. Puccinia glumarum);
6. Magnaporthe oryzae (Pyricularia oryzae);
7. Peronosclerospora philippinensis (Peronosclerospora sacchari);
8. Sclerophthora rayssiae var. zeae;
9. Synchytrium endobioticium;
10. Tilletia indica;
11. Thecaphora solani.